Banana Fudge Smoothie
Though this recipe was created for "positively ageless" moms, we think that kids will like this smoothie, too. Greek–style yogurt, available in most major supermarkets, is ultra creamy. And because it has high protein, it's a great afternoon pick–me–up.
1 1/2 cups very cold low-fat milk
3/4 cup non-fat, Greek-style* yogurt
1/2 frozen, very ripe, large banana cut into 1–inch chunks
3 tablespoons unsweetened natural cocoa powder
2 tablespoons agave nectar or honey
1 teaspoon pure vanilla extract
4 ice cubes
*Note: you can also drain plain yogurt in cheesecloth if you prefer it to Greek style yogurt
Parent and Child: Wash hands.
Child: Place all ingredients in a blender or food processor.
Parent and Child:Blend until smooth.
Parent: Pour into glasses and serve immediately.
Makes 2 servings (about 1 1/2 cups each)
Prep Time: 5 minutes
Cook Time: 3 minutes
Nutrition Facts per Serving
272 Calories
56 g Carbohydrates
12 g Protein
23g Total Fat
2 g Saturated Fat
56 mg Cholesterol
135 mg Sodium
350 mg Calcium
Source: Recipe by Cheryl Forberg, RD, author of Positively Ageless: A 28 Day Plan for a Younger, Slimmer, Sexier You, (Rodale – April 2008).
Try these 3-A-Day™ of Dairy Smoothies for delicious, nutrient-rich snacks, too:
Pomegranate Smoothie
Mango Yogurt Smoothie
Choco Nano Milk Mixer
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