Pumpkin Yogurt Cheesecake Shake

You can have your pumpkin pie and eat it, too with this delicious shake that packs plenty of nutrition without a lot of calories!
1 14-ounce can pumpkin, chilled
3 ounces reduced-fat cream cheese
1 6-ounce container low-fat vanilla yogurt
2 cups low-fat milk
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
6 teaspoons graham cracker crumbs, optional
Parent and Child: Wash hands.
Child: Place pumpkin, cream cheese and yogurt in a blender.
Child: Add milk, brown sugar, vanilla, cinnamon and nutmeg.
Parent and Child: Blend until smooth.
Parent: Pour into glasses.
Child: Top each serving with a teaspoon of graham cracker crumbs, if desired.
Makes 6 servings
Prep Time: 10 minutes Nutritional Analysis per Serving
150 Calories
23 g Carbohydrates
6 g Protein
3.5 g Total Fat
2.5 g Saturated Fat
10 mg Cholesterol
135 mg Sodium
200 mg Calcium (20% Daily Value)
2 g Dietary Fiber
Source: 3-A-Day™ of Dairy, www.3aday.org
Try these other 3-A-Day™ of Dairy fall recipes:
Apple Yogurt Smoothie
Pumpkin Pancakes
Apple Brown Betty Smoothie
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