Cold Milk Tastes Better
Keeping milk cold and attractively merchandised are two critical components of the New Look of School Milk program, which leads to improved nutrition and revenue.
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Download the PDF of this easy-to-use Cold Is Cool! checklist to ensure that your milk handling procedures are is at their best.
Cooler Equipment Catalog
To keep the milk served at your school cold and tasting its best, check out these equipment options:
Reach-in Coolers
- Utilized on serving lines
Barrel Coolers
- Ideal for a la carte or "brown bag" lines
Glass Door Merchandisers
- Attractive, visual way to display milk
Cooler Bags
- Used for transporting milk to class rooms or off-site
Additional Merchandisers
- Counters, 3 bays, serving lines, and more!
National Dairy Council doesn't officially endorse or claim responsibility for any individual company or products listed in this directory.
