Offering low-fat and fat-free flavored milk is a nutritious and delicious way to increase milk consumption among children and adolescents to help improve the overall nutritional quality of their diets. With calcium and eight other essential nutrients, flavored milk offers the same great nutrient-rich package as white milk.
An updated Flavored Milk in Perspective reviews flavored milk's contributions to nutrient intake and health, provides data that demonstrates the importance of flavored milk in the school environment and presents recommendations offered by health professional organizations and nutrition experts regarding flavored milk consumption.
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